Food and drinks
- Great coffee
- Great desserts
- Extensive wine selection
- Alcohol Served
- Cocktails Available
- Hard liquor available
- Beer available
- Wine available
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
Among the pastas at SiESOL, the peperoncino made with garlic oil and topped with boiled whitebait and bottarga stands out. The menu describes a combination of delicate whitebait and rich bottarga, as well as the pasta’s satisfyingly chewy texture. It also notes that the dish pairs well with wine and craft drinks; a glass of wine or sparkling wine is one way to accompany it.
One diner who visited for an anniversary dinner recommended the seafood platter and anniversary plate, and recalled that the pasta and meat dishes were served in portions that were easy to share. For a birthday or a meal with a group, sharing a selection of dishes could be a pleasant way to dine.
Another guest was particularly impressed by the plump texture of the grilled lobster. Non-alcoholic options include homemade honey-lemon squash and Yamakita mandarin juice.
This Italian restaurant is in Gakugei-daigaku. Dinner is served on Tuesdays, Fridays, Saturdays and Sundays, as well as Wednesdays, from 17 to 22. It is closed on Mondays and Thursdays.
